"Where the Cream Still Rises to the Top."

Wright Dairy fresh whole milk is pasteurized but not homogenized—so the cream still rises to the top. Nothing is added and nothing is removed. Just shake and enjoy. It is so natural, you'll think you have stepped back in time.

Special Announcement from Wanda

Wright Dairy will be temporarily closed from July 1, 2012 until September 1, 2012 for renovations. During these two months, the farm will be closed to the public and all animals will be removed from the premises.

We regret any inconvienece to our customers, but there are updates which require the removal of processing equipment, making it impossible to bottle milk or serve the general public, We look forward to seeing you again in the fall and hope you have a wonderful summer.